Pots, pans, casseroles
Category: News
Pots, pans, casseroles - a lot of times the stuff that piles up in the kitchen after a good meal is more work than the meal itself.
To get rid of burnt-in residue from the inside and outside of your valuable cookware, intensive rubbing and scrubbing is needed. That’s because scratchy pot cleaners and aggressive, abrasive cleaners are absolutely taboo for stainless steel and Teflon. The Thermostar can save every cooking enthusiast a lot of manual labor: With the steam lance, even extreme stains are removed quickly and easily – and without chemicals. The dry steam “creeps” under the lowest level of the stain so it can be wiped off effortlessly. Unhealthy polishes become unnecessary, as well. The result: 5-Star brilliance for every kitchen!
